REGIONAL COOKING
Promoting pampas cuisine, cooking with wood fire
Elected one of the 100th best restaurants in Brazil by Exame magazine 2023,
one of the 6th best restaurants in the south of the country by Prazeres da Mesa magazine 2023 and
better regional cuisine and best Chef in town from 2020 to 2023 by Sabores do Sul magazine
the guri
Our restaurant was born among grape perfumes and from the cold flavor of Serra Gaúcha/RS (Brazil), but our dreams come from a futher south region.
From a plane area, with underwood vegetation that embraces Rio Grande do Sul, Uruguay and Argentina, “THE PAMPA” Gaucho.
Guri is a project that seeks to rescue traditional recipes, ingredients and cooking techniques of the gauchos pampas. Valuing and defending the gastronomy of this tough people, brave and full of virtues.
menu
GURI seeks to value gaucho gastronomy through fire and the ingredients of our state.
We are not a steakhouse, nor a parrilla, we are a GAÚCHA house that cooks with firewood, fire and embers!
All our dishes are made in the snapof firewood and in the heat of the ember. It is in the fire, in the grillor in a wood-fired oven.
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Monday to Saturday lunch and dinner
We are not open on Sundays, exceptI'm on some holidays
TRUST TASTING MENU – 8 steps
available for lunch and dinner (from 12:00 to 14:00 and from 19:30 to 21:00)
Totally surprising, very varied, with iningredients chosen daily and having
all dishes passing through the embers, this menu is the Chef's homage to gastronomy gaucha.
IMPORTANT: This menu can be adapted for people ALLERGIC to
certain ingredients only when informed in the reservation.
Without pairing BRL 295.00* per person
With pairing BRL 575.00*per person
Harmonization performed with alcoholic drinks from the south of Brazil
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SOUTHERN IDENTITY MENU* - 14 steps
available for lunch and dinner (12:00, 12:30, 19:30 or 20:00)
Being totally surprised with ingredients from sea and land, this menu is a trip
attractfrom producers in southern Brazil and has ingredients
selected by the Chef and prepared with the touch of embers in all the dishes.
IMPORTANT: This menu CANNOT be adapted to any FOOD RESTRICTIONS.
Without pairing BRL 490.00* per person
With pairing BRL 980.00*per person
Harmonization performed with alcoholic beverages from the south of Brazil
*Menu available only with advance reservation.
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*values valid until the 31/01/2024.
MENU À LA CARTE
almoço sábado e domingo (das 12h às 15h)
e jantar de terça à sábado (das 19h às 22h)
Opção mais rápida para quem não dispõe de tempo para degustar a
experiência completa do Menu Degustação.
Um menu sazonal feito na brasa, composto de entradas, principais e sobremesas.
IMPORTANTE:
Não servimos à la carte e menu degustação na mesma mesa.
Ingredients
We have a garden in constant expansion. We want ingredients every time fresher and poison free.
We seek small local producers daily.
All our inputs are from southern Brazil,
mainly from the State of Rio Grande do Sul.
We are very concerned and attentive to the cultivation of products and the raising of animals of those
that provide us with the ingredients.
We want to serve food as healthy as possible, with ecological and social responsibility.
ENIO VALLI
Cooking in our restaurant means having affection for suppliers, passion for ingredients,
love for fire, customer service and a lot of respect and admiration for the team.
A kitchen, a restaurant and a project cannot be done alone.
We are the sum of team, suppliers, supporters, customers and tradition.
We are a family owned and operated business.
Head Chef